Cooking With Lavender
See Previous Recipes:
This Month's Recipe:
Lavender Creme Brule'e
Ingredients:
2 C heavy cream
3 eggs
2 oz. sugar
1 oz. lavender honey
2 Tbsp dried lavender, finely chopped
1 oz. sugar for caramelizing
Instructions:
Preheat oven at 285 F. Combine all ingredients and pour into 4 to 6
cream brulee dishes. Place the dishes onto a sheet pan with a high rim
so you can pour 1/4 inches of cold water onto the sheet pan. Bake for
one hour or until the brulee sets up.
Cool in the refrigerator. Finally, finish with a thin layer of the
sugar and torch to caramelize.
Can't get enough of lavender in your kitchen? Click here to
view beautiful lavender pottery for your home from Emerson Creek Pottery!
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