Lavender Bee Farm
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Lavender Bee Farm: Gourmet Honey and Lavender
764 Chapman Lane, Petaluma, California 94952
Telephone: (707) 789-0554 | Email Us:
Hours of Operation: Open by Appointment
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Cooking With Lavender

See Previous Recipes:

This Month's Recipe:

Honey & Ginger Marinated Flank Steak


1/4 cup soy sauce
1/3 cup lavender honey
2 tablebspoons balsamic vinegar
1 1/2 teaspoons garlic powder
or one clove minced garlic
2 tablespoons ginger, freshly grated
1/2 cup canola oil
2 pounds flank steak


Combine soy sauce, honey, vinegar, garlic, ginger and oil in a container with a tight lid. Shake to mix well. Make light diagonal slashes on each side of the flank steak in a diamond pattern. Place meat in a shallow baking dish and pour marinade over it.

Cover and place in the refrigerator for at least four hours. Prepare the grill for cooking on medium-high heat. Cook the steak about 6 to 8 minutes on each side, remove from grill and let steak rest 5 minutes before serving. Slice steak thinly at a diagonal and serve with prepared horseradish sauce.

Can't get enough of lavender in your kitchen?
Click here to view beautiful lavender pottery for your home from Emerson Creek Pottery!

Lavender Bee Farm