Cooking With Lavender

• Sweet Wine Lavender Cookies
• Lavender Creme Brule'e

This Month's Recipe:

Honey & Ginger Marinated Flank Steak

1/4 cup soy sauce
1/3 cup lavender honey
2 tablebspoons balsamic vinegar
1 1/2 teaspoons garlic powder
or one clove minced garlic
2 tablespoons ginger, freshly grated
1/2 cup canola oil
2 pounds flank steak

 
Instructions:

Combine soy sauce, honey, vinegar, garlic, ginger and oil in a container with a tight lid. Shake to mix well. Make light diagonal slashes on each side of the flank steak in a diamond pattern. Place meat in a shallow baking dish and pour marinade over it.

 
Cover and place in the refrigerator for at least four hours. Prepare the grill for cooking on medium-high heat. Cook the steak about 6 to 8 minutes on each side, remove from grill and let steak rest 5 minutes before serving. Slice steak thinly at a diagonal and serve with prepared horseradish sauce.