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You are here: Lavender Bee Farm » Cooking With Lavender » Lavender Creme Brule'e

Lavender Creme Brule'e

 
Ingredients:

2 C heavy cream
3 eggs
2 oz. sugar
1 oz. lavender honey
2 Tbsp dried lavender, finely chopped
1 oz. sugar for caramelizing

 
Instructions:

Preheat oven at 285 F. Combine all ingredients and pour into 4 to 6 cream brulee dishes. Place the dishes onto a sheet pan with a high rim so you can pour 1/4 inches of cold water onto the sheet pan. Bake for one hour or until the brulee sets up.

Cool in the refrigerator. Finally, finish with a thin layer of the sugar and torch to caramelize.

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