What makes Raw Honey special?
If your only acquaintance with honey is the commercial supermarket variety, there
is a whole world of tastes awaiting you. Commercial honeys are usually heat-treated,
filtered, doctored with corn syrup and other sweetners and flavorings. But real
raw honey comes to you just the way nature made it. Because it isn't heat-processed,
the medicinal benefits of the honey remain intact, making it ideal for the natural
remedies which have lately come to the forefront of alternative medical research.
And when it comes to flavor, pure raw honey just can't be beat. Each of our varietal
honeys dervies its special taste from the specific flowers from which the honeybees are
gathering. Our wildflower honey cannot be exactly reproduced by any other apiary, because
our bees live in an area which is host to a unique combination of wildflowers.
Orange blossom honey is one of the most popular honey varieties in the U.S., and
we so hope you will sample ours if this is a personal favorite of yours. Starthistle
honey is gaining fame for its hue and sweetness and our lavender honey is slowly
making a name for itself in Wine Country households and fine restuarants. We're feeling
very proud this year of our one-of-a-kind Lavender Pumpkin Honey. Pumpkin patches are
a big deal out here in Sonoma County, and we feel that this special honey variety
captures the glory and savor of crisp autumn days in the pumpkin patch. We're eager
for your feedback after you taste Lavender Bee Farm's raw honeys. Please let us know
what you think and what you'd like to see us offering in the future.